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Rum Truffles

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Rum Truffles

Rum Truffles recipe

 

Yield

30 servings

Prep

90 min

Cook

0 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces semi-sweet chocolate
semi-sweet chips, null, null
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½ cup heavy whipping cream
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1 ½ teaspoons rum extract
*
1 teaspoon vanilla extract
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½ cup powdered sugar
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¼ cup cocoa powder
unsweetened
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1 x nuts
optional
* Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g semi-sweet chocolate
semi-sweet chips, null, null
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118 ml heavy whipping cream
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7.5 ml rum extract
*
5 ml vanilla extract
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118 ml powdered sugar
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59 ml cocoa powder
unsweetened
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1 x nuts
optional
* Camera

Directions

Melt chips with whipping cream in heavy, medium saucepan over low heat, stirring occasionally.

Whisk in rum extract and vanilla until blended.

Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 75 minutes.

Shape about 1 Tablespoon into 1¼ inch ball.

To shape, roll mixture in your palms.

Place balls on waxed paper.

Sift powdered sugar and cocoa into a shallow bowl.

Roll balls in sugar-cocoa mixture, then roll in nuts if desired.

Place in petit four or candy cases.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6358% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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