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Rum Truffles

Rum Truffles

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Submitted by flowergurl

Rum Truffles recipe

YIELD

30 servings

PREP

90 min

COOK

0 min

READY

90 min

Ingredients

12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null
½ 118
1 ½ 7.5
TEASPOONS ML RUM EXTRACT *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
¼ 59
CUP ML COCOA POWDER
unsweetened
1 1
X X NUTS
optional *

Directions

Melt chips with whipping cream in heavy, medium saucepan over low heat, stirring occasionally.

Whisk in rum extract and vanilla until blended.

Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 75 minutes.

Shape about 1 Tablespoon into 1¼ inch ball.

To shape, roll mixture in your palms.

Place balls on waxed paper.

Sift powdered sugar and cocoa into a shallow bowl.

Roll balls in sugar-cocoa mixture, then roll in nuts if desired.

Place in petit four or candy cases.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 63 58% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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