Puddings/12 recipes

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

It's a delicious savory bread pudding that's perfect for fall when it's the time for us to get lots of butternut squash. It's aslo a very tasty side dish or a vegetarian main course at Thanksgiving or Christmas time.

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

Sweet,tasty and very impressed!

Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.

Breakfast Bread Pudding with Sausage/Ham recipe

A very easy to prepare brown rice pudding for your slow cooker or crockpot.

Healthy dessert.

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too. Who would have thought to have Yorkshire pudding as dessert?

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

Enjoy a decadent chocolate cake that melts in your mouth. The proof is in the pudding. When you're searching for a delicious dessert, add this one to your recipe repertoire.

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.