2,853 PIES/30 recipes
An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.
Easy homemade apple pie filling recipe that's much more delicious than canned. If you're wondering how to make apple pie filling... look no further!
A classic Thanksgiving pie, sweet and tasty.
Fried rice should be definitely one of the easiest and most versatile recipes to make, you can throw in whatever you have on hand, add garlic, ginger, scallions, soy sauce, sesame oil... these delicious Chinese stir-fry seasoning ingredients. An easy yet tasty one-pan meal is ready within less than 30 minutes.
French Onion Soup : Au Pied De Cochon Re recipe
This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourites and will be repeated often on my dinner table!
Whoopie Pies recipe
Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
Libby's Famous Pumpkin Pie recipe
A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.
Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.
Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.