Marshmallow pudding/11 recipes

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too. Who would have thought to have Yorkshire pudding as dessert?

Enjoy a decadent chocolate cake that melts in your mouth. The proof is in the pudding. When you're searching for a delicious dessert, add this one to your recipe repertoire.

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.

Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.

These lamb face cupcakes are too cute, and also they are so easy to make, the tender cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter!

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

Easy to make and tastes delicious. A great pie for a party.

This cake is very moist, rich and decadent, and yields at least 12 servings.

Chocolate Kahlua Cake recipe

Delicious Brownies recipe

Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.

Rich and fudgy

Buttermilk Christmas Pudding recipe

My Aunt makes these every year for Christmas and we look forward to them every year. Addictive and absolutely delicious and only 4 ingredients!