Liechtenstein cuisine recipes

Moroccan Vegetable Stew with Roasted Buckwheat recipe

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

General Tsao was a real person, general and poet who lived in China 155-220AD.

Danish Pastry - Dansk Wienerbrod recipe

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Ukrainian Beef Strogonov recipe