Kalua pork/18 recipes

Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.

Slightly sweet, these potatoes go wonderfully with roast pork.

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

A tastier variation of the traditional Polish version

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

An easy and tasty Chinese stir-fry will for sure satisfy your palate.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Simple and basic

These Parmesan sesame twists are addictive, they are golden brown and crispy, parmesan, sesame and thyme leaves are delicious combination.

Chinese: Stir-Fry Pork and Peppers recipe

??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.