Holidays/9 recipes

Buttery and crunchy, they are great for making holiday cookies.

Kids love these scary eyeballs, and they taste good!

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.

Make these easy and delicious chocolate peanut clusters at any occasion, they are too addictive to stop eating.

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

Made this one last night, and it came out beautiful and delicious. I could find all these creamy, smooth and delicious things in every bite.

A quick braise keeps this much maligned "little cabbage" tender-crisp, slightly nutty and not mushy. Dressed simply in a butter mustard sauce seasoned with tarragon.

They are easy to make, turn out beautiful and delicious!

This delicious rhubarb custard pie is a hit at our family dinner table.

Alice's Key Lime Pie (Diabetic) recipe

A moist version of a classic gumdrop cake.

This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!

This recipe makes the perfect appetizer for a busy holiday host!

This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.