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Hard shell crab/22 recipes

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3,110 HARD SHELL CRAB/22 recipes

Stuffed Manicotti
Stuffed Manicotti

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Lobster - Jamaican Style
Lobster - Jamaican Style

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Garlic, Ginger and Soy Roasted Potato, Sweet Potato and Red Onion
Garlic, Ginger & Soy Roasted Potato, Sweet Potato & Red Onion

Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

Nancy Reagan's Pumpkin Pecan Pie
Nancy Reagan's Pumpkin Pecan Pie

Nancy Reagan's Pumpkin Pecan Pie recipe

Cheesy Tomato and Zucchini Mini Tarts
Cheesy Tomato & Zucchini Mini Tarts

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

Famous Pumpkin Pie
Famous Pumpkin Pie

In our extended family this version of pumpkin pie has earned the title!

Avocado with Crab
Avocado with Crab

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Maple Syrup Pecan Pie
Maple Syrup Pecan Pie

A classic Thanksgiving pie, sweet and tasty.

Deep Dish Spinach and Cheddar Quiche
Deep Dish Spinach & Cheddar Quiche

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Creamy Seafood Pasta Salad
Creamy Seafood Pasta Salad

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Stephen Lee's Zucchini-Pesto Muffins
Stephen Lee's Zucchini-Pesto Muffins

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

Double Cheesy Garlic Pizza
Double Cheesy Garlic Pizza

This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.

Mango, Jalapeno and Basil Quinoa Salad
Mango, Jalapeno & Basil Quinoa Salad

This sweet, sour and spicy quinoa salad is loaded with flavor. Fresh mangos, spicy jalapeno, and basil give this quinoa salad amazingly delicious taste, and it is quick and easy to prepare as well.

Chicken Spinach Enchiladas
Chicken Spinach Enchiladas

An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.