8,933 FRENCH NUT CAKE/82 recipes
Best bread pudding recipe with a vanilla custard bottom and a lovely rich whiskey sauce for serving. Decadent and utterly delicious. Turns stale bread into true comfort food.
Learn how to make easy, crispy tuna cakes.
Applesauce Bran Muffins recipe
I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
No wonder the recipe costs 250 dollars. These are definitely one of the best ones.
This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.
Spumoni cookies are a creative twist on the classic Italian dessert, featuring the same delightful combination of cherry, chocolate, and pistachio flavors.
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
Chunks of apples and pieces of walnuts make this cake super moist yet delicious.
Cake Mix Peanut Butter Cookies recipe
Enjoy this decadent cake made with heavy whipping cream and raspberry jam.
A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.