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Fish/22 recipes

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salt65 butter49 black pepper44 garlic36 onions34 lemon juice27 water26 sugar24 scallions, spring or green onions23 flour22 parsley leaves20 eggs18 tomatoes15 carrots15 white wine15 soy sauce or tamari (for gluten-free)14 basil13 milk12 mushrooms12 lemon11 ginger10 cornstarch10 spinach10 fish sauce9 chicken broth9 sherry8 parmesan, parmigiano-reggiano cheese, grated8 margarine8 nutmeg7 bacon7 butter, unsalted7 sesame oil7 dijon mustard7 dill weed7 sesame seeds7 green bell peppers7 broccoli florets7 celery6 potatoes6 asparagus6 orange zest6 cucumbers6 red pepper flakes6 cabbage6 vinegar5 sour cream5 orange juice5 zucchini5 curry powder5 trout5 cinnamon4 brown sugar4 oregano4 cheddar cheese4 paprika4 almonds4 corn4 shrimp4 cilantro4 lime juice4 egg yolks4 green beans4 soy sauce, light4 sweet red bell peppers4 brussels sprouts4 olive oil, extra-virgin4 green chili peppers4 ginger root4 chicken3 garlic cloves3 rice3 cloves3 honey3 cumin3 walnuts3 mayonnaise3 cayenne pepper3 bay leaves3 ham3 turmeric3 stock3 apple juice3 red onion3 italian seasoning3 poppy seed3 oranges3 mung bean sprouts3 vegetable stock3 corn oil3 crab meat3 fish fillets3 lemon zest3 sweet potatoes, or yams3 red chili peppers3 pears3 monosodium glutamate3 sundried tomatoes3 limes3 light cream (half&half)3 bouquet garni3 swordfish steaks3 red hot pepper sauce3 tarragon leaves3 beef, sirloin steak3 red curry paste3 pasta, orzo3 brown rice3 garlic powder2 tomato sauce2 cream cheese2 pecans2 chicken breasts2 pork2 apples2 chives2 bananas2 cheese2 shallots2 olives2 noodles2 soup, cream of chicken2 whole-wheat flour2 peppercorns2 peanut oil2 leeks2 maple syrup2 pine nuts2 water chestnuts2 beef stock2 coconut milk2 parsley sprigs2 black beans2 pimentos2 lemon pepper2 soup, cream of celery2 white wine vinegar2 hash brown potatoes2 fish, cod2 oyster sauce2 salmon fillets2 cashew nuts2 raisins, seedless2 fish2 tarragon vinegar2 fish stock2 mint leaves2 halibut2 lemongrass2 heavy whipping cream2 italian parsley2 organic shoyu2 yogurt, plain2 mussels2 red hot chili pepper, dried2 coconut cream2 red snapper fillets2 cod fillets2 miso paste2 worcestershire sauce2 hot chili peppers2 mushrooms, wild2 bluefish2 palm sugar2 hazelnuts (filberts)2 chinese flour noodles2 lettuce leaves2 flour, unbleached, all-purpose2 baking powder1 beef1 baking soda1 chili powder1 vanilla extract1 tomato paste1 egg whites1 ground beef1 mozzarella cheese1 sage1 bread1 wine1 bread crumbs1 dry mustard1 allspice1 coriander1 white pepper1 cream1 peanut butter1 red wine1 ricotta cheese1 cottage cheese1 apple cider vinegar1 vegetables1 cornmeal1 cranberries1 red wine vinegar1 brandy1 onion powder1 eggplant1 salsa1 spaghetti sauce1

168 FISH/22 recipes

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Indian Style Spinach

Indian-style spinach with popping black mustard seeds, dried chilies, turmeric, fresh mint, yogurt, and lemon. A quick saag-inspired side dish ready in 20 minutes.

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Fried Cucumber

Deep-fried cucumber slices double-coated in cracker crumbs and egg for a crispy, golden side dish. An unexpected way to cook cucumbers that's ready in 20 minutes.

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Black-Eyed Peas with Spinach

Black-eyed peas with fresh spinach sauteed in vegetable broth with a pinch of cayenne. A low-fat vegetarian side dish ready in 20 minutes flat.

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Brussels Sprouts with Walnuts

Brussels sprouts with toasted walnuts in browned butter and a whisper of nutmeg. Four ingredients, 20 minutes, the simple side dish that turns sprouts skeptics into believers.

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Shrimp & Lobster in White Wine Rowley

Lobster, shrimp, and king crab in a velvety white wine cream sauce with butter and paprika. A showpiece seafood dish that serves 12 over rice.

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Chestnuts with Rice

Chestnuts with mushrooms in a white wine gravy served over rice. A quick vegetarian main dish with earthy, nutty flavors ready in 20 minutes.

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Moroccan Fish

Baked Moroccan fish with a fragrant cumin, garlic, and cilantro paste rubbed over red snapper fillets. This easy North African seafood recipe is ready in just 20 minutes with bold spices and fresh lemon.

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Alpine Mushroom Salad

Roasted chanterelle and porcini mushroom salad with fresh basil, sun-dried tomatoes, balsamic vinegar, and lemon. A restaurant-quality wild mushroom dish ready in 20 minutes.

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Hoosier Goulash

Hoosier goulash made entirely in the microwave with ground beef, elbow macaroni, canned tomatoes, tomato paste, and tomato sauce. A Midwest one-dish dinner in 20 minutes.

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Pla Nung Horapa

Pla nung horapa: Thai steamed red snapper rubbed with a fiery paste of galangal, lemongrass, red chiles, and fish sauce, finished with Thai basil and kaffir lime leaves. Aromatic Thai seafood ready in 20 minutes of steaming.

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Fettucini Romano Ala Fratelli

Spinach fettuccine in a quick Romano cheese cream sauce with garlic and white wine. A simple Italian pasta dish ready in 20 minutes for two.

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Saucy Pork N' Noodle Bake

Microwave pork and noodle casserole with cream of chicken soup, sharp cheddar, corn, and bell pepper. A retro one-dish dinner ready in about 20 minutes.

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Ginger Broccoli

Ginger broccoli sauteed in sesame oil with tamari and brown sugar. A quick vegan side dish with warm, spicy-sweet Asian flavors ready in 20 minutes.

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Ziti Baked My Way

Layered baked ziti with creamy ricotta, marinara, and Parmesan baked under a golden bubbling crust. Crowd-feeding Italian-American casserole that yields 12 hearty servings from one dish.

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Maple Glazed Carrots

Maple glazed carrots cooked in orange juice with butter, orange zest, and mace. A quick microwave side dish ready in 20 minutes with a glossy, sweet glaze.

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Foamy Omelet

Foamy omelet made by folding stiff egg whites into seasoned yolks, cooked on the stovetop then finished in the oven. A puffy, souffle-style egg dish in 20 minutes.