Bisquick pumpkin recipes

Bisquick Cheese Biscuits with Herbs recipe

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

A very moist and yummy pancake. Didn't have chunky applesauce, so I used smooth applesauce and one chopped apple, which was delicious. I dusted the top with a bit icing sugar, drizzled some maple syrup over each slice, and it was delicious.

This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.

Libby's Famous Pumpkin Pie recipe

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

I have searched for weeks for the recipe for bubba gump shrimp co's special strawberry shortcake. It was one of those trademark recipes so i had to travel to Chicago to ask for myself. I only managed to find out the biscuit recipe and the vanilla drizzle that goes on bottom, but the rest is pretty simple, so I guessed! :)

Pumpkin Oat Bran Muffins recipe

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts