Apricots/7 recipes

A delicious recipe for the perfect Thanksgiving dinner.

No sophisticated baking skills required, surprisingly delicious and super easy to make. Feel free to use other berries or fruits, fresh or frozen both work.

I made this granola last night, it was so simple and easy. The granola turned out golden brown, and nuts were deliciously toasted, nutty and crunchy.

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

Buttermilk Apricot/Rhubarb Scones recipe

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Fresh Apricot Ice Cream recipe

Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

Oatmeal Banana and Fruit Muffins recipe

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This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.

You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.

Apricot Preserves recipe

Baklava (Rolled Variety) recipe

Italian pasta Carbonara using penne and using 7 simple ingredients.