Whole grain/4 recipes

This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.

Add a new meaning to meatball soup with this dish full of flavor.

A very clean and fresh traditional middle-eastern salad.

An easy breakfast casserole.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

You will be amazed by how creamy and delicious this pasta dish turns out. Asparagus adds lots of nutrients, and crispy prociutto gives the just right amount of indulgence to the dish. Use whole wheat pasta to give extra fibre boost.

I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the cheese inside.

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

The BEST and MOST DELICIOUS way to eat a vegetable!

Absolutely fine dish.. What's the best? I like the taste of rice and fennel...Thanks for this idea...

The best bagels.