Barley malt syrup/110 recipes

Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!

This unique bread made of honey, lamb and tomatoes is a great addition to dinner. Can be served plain or with a spread of your choice.

Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.

This cake is moist and tastes fantastic. It is also one of the easiest cakes to make.

Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.

Pie

A cheese-less Fricadelle for vegans.

Chuck's Barley-Mushroom Winter Borscht recipe

These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.