French nut cake/100 recipes

A decadent and delicious Passover layer cake. The center is filled with apricot preserves and the cake frosted with a rich whipped chocolate frosting.

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

Substitute the cake for the cobbler with this quick and easy to follow recipe.

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

Favorite Yeast Vienna Crescents recipe

Buttermilk Bread in a Pressure Cooker recipe