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Twinkles

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Submitted by KKGG

YIELD

12 cake rolls

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

Filling
½ 118
CUP ML BUTTER
½ 118
1 237
CUP ML SUGAR
¾ 177
1 15
TABLESPOON ML VANILLA EXTRACT
Cake
3 3
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML MILK
½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML SALT
3 ½ 18
TEASPOONS ML BAKING POWDER
2 473

Directions

Bake cake in a sheet at 325℉ (160℃) for 35 to 40 minutes.

Cut into small cakes, split, add filling OR bake in tins used for twice filled potatoes.

Add filling and roll.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 1247 39% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 1022mg 43%
Total Carbohydrate 60g 60%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 35% Vitamin C 1%
Calcium 25% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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