Twinkles
Yield
12 cake rollsPrep
20 minCook
35 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| ½ | cup |
butter
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
evaporated milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| Cake | |||
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 3 ½ | teaspoons |
baking powder
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 118 | ml |
butter
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 177 | ml |
evaporated milk
|
|
| 15 | ml |
vanilla extract
|
|
| Cake | |||
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 18 | ml |
baking powder
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
Bake cake in a sheet at 325℉ (160℃) for 35 to 40 minutes.
Cut into small cakes, split, add filling OR bake in tins used for twice filled potatoes.
Add filling and roll.
