Vol-au-vent-fillings recipes

Cheese Filling recipe

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

So delicious!

These are a delicious snack! As always, play around with it to make it the most delicious you can!

Generic Quiche recipe

Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.

Delicious winner pie.

Oriental Meat Filled Pancakes recipe