Cognac Cream Cheese Filling
This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
golden raisins
|
|
| 1 | tablespoon |
cognac
|
|
| 1 | cup |
cream cheese
|
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | teaspoon |
butter
melted |
|
| 1 | tablespoon |
sour cream
|
|
| ½ | teaspoon |
lemon zest
grated |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
golden raisins
|
|
| 15 | ml |
cognac
|
|
| 237 | ml |
cream cheese
|
|
| 59 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 1 | each |
egg yolks
|
*
|
| 5 | ml |
butter
melted |
|
| 15 | ml |
sour cream
|
|
| 2.5 | ml |
lemon zest
grated |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Mix raisins with cognac.
Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla.
Add cognac-soaked raisins.
