Venetian tofu satés/6 recipes

A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.

Just enough spiciness without over powering my palate, and the soup was very tasty.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Our kids love this and it's so easy and quick from oven to table.

This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.

Crab Casserole Florentine recipe