Scallops/4 recipes

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.