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8,767 BREAD-MACHINE/9 recipes

Kathleen's Fantastic Pumpkin Bread
Kathleen's Fantastic Pumpkin Bread

Kathleen's Fantastic Pumpkin Bread recipe

Spinach, Oven-Dried Cherry Tomato and Feta Pizza
Spinach, Oven-Dried Cherry Tomato & Feta Pizza

Use garlicky olive oil as the base instead of tomato sauce, sauteed spinach, sun-dried or home oven-dried tomatoes and feta cheese are tasty toppings.

Baking Powder Biscuits
Baking Powder Biscuits

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Nutty Moist Pumpkin Bread
Nutty Moist Pumpkin Bread

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

Yogurt Naan
Yogurt Naan

These scrumptious breads are the perfect side dish for any heart East Indian meal.

Homemade White Bread, from bread mix
Homemade White Bread, from bread mix

Homemade White Bread, from bread mix recipe

Sourdough White Bread
Sourdough White Bread

Sourdough White Bread recipe

Whole Wheat Zucchini Bread with Walnuts and Chocolate Chips
Whole Wheat Zucchini Bread with Walnuts & Chocolate Chips

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Greek Meat Rolls in Tomato-Wine Sauce
Greek Meat Rolls in Tomato-Wine Sauce

Accompany with a Greek-style salad sprinkled with feta cheese and olives!

Aunt's Portuguese Sweet Bread
Aunt's Portuguese Sweet Bread

Portuguese Sweet Bread recipe

Best Barbecue Meatballs
Best Barbecue Meatballs

Barbeque Meatballs recipe

Bill's Focaccia Bread
Bill's Focaccia Bread

Bill's Focaccia Bread recipe

Cheesy Beet Green Gratin
Cheesy Beet Green Gratin

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.