French nut cake/46 recipes

A decadent and delicious Passover layer cake. The center is filled with apricot preserves and the cake frosted with a rich whipped chocolate frosting.

Substitute the cake for the cobbler with this quick and easy to follow recipe.

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

Favorite Yeast Vienna Crescents recipe

Buttermilk Bread in a Pressure Cooker recipe