Bloody Mary Party Soup
Yield
12 servingsPrep
35 minCook
8 minReady
3 hrsLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
onions
minced |
|
| 2 | cups |
celery
minced |
|
| 1 ¼ | cups |
cucumbers
peeled, seeded and minced |
|
| 8 | each |
garlic cloves
large, fresh, minced |
|
| 2 | tablespoons |
butter
or margarine |
|
| 4 | each |
tomato juice
46 ounce cans |
*
|
| 1 ½ | cups |
lemon juice
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ⅕ | each |
vodka
bottle |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
onions
minced |
|
| 473 | ml |
celery
minced |
|
| 296 | ml |
cucumbers
peeled, seeded and minced |
|
| 8 | each |
garlic cloves
large, fresh, minced |
|
| 3E+1 | ml |
butter
or margarine |
|
| 4 | each |
tomato juice
46 ounce cans |
*
|
| 355 | ml |
lemon juice
|
|
| 45 | ml |
sugar
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 0.2 | each |
vodka
bottle |
* |
Directions
Sauté onion, celery, cucumber and garlic in butter until soft.
Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.
Chill.
Place vodka bottle in No. 10 can filled with water; freeze until ice is solid.
Remove can but keep vodka surrounded in ice and wrapped in a towel.
To serve: portion soup into serving bowl.
Garnish with green onion.
Add 1 ounce jigger of vodka per serving of soup at table.
