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Bloody Mary Party Soup

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Submitted by nikmoi

YIELD

12 servings

PREP

35 min

COOK

8 min

READY

3 hrs

Ingredients

2 ½ 591
CUPS ML ONIONS
minced
2 473
CUPS ML CELERY
minced
1 ¼ 296
CUPS ML CUCUMBERS
peeled, seeded and minced
8 8
EACH EACH GARLIC CLOVES
large, fresh, minced
2 3E+1
TABLESPOONS ML BUTTER
or margarine
4 4
EACH EACH TOMATO JUICE
46 ounce cans *
1 ½ 355
CUPS ML LEMON JUICE
3 45
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
0.2
EACH EACH VODKA
bottle *

Directions

Sauté onion, celery, cucumber and garlic in butter until soft.

Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.

Chill.

Place vodka bottle in No. 10 can filled with water; freeze until ice is solid.

Remove can but keep vodka surrounded in ice and wrapped in a towel.

To serve: portion soup into serving bowl.

Garnish with green onion.

Add 1 ounce jigger of vodka per serving of soup at table.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 62 29% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 32mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 32%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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