Bloody Mary Party Soup
28
28
Ingredients
| 2 ½ | cups |
onions
minced |
|
| 2 | cups |
celery
minced |
|
| 1 ¼ | cups |
cucumbers
peeled, seeded and minced |
|
| 8 | each |
garlic cloves
large, fresh, minced |
|
| 2 | tablespoons |
butter
or margarine |
|
| 4 | each |
tomato juice
46 ounce cans |
* |
| 1 ½ | cups |
lemon juice
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | teaspoon |
red hot pepper sauce
|
* |
| ½ | teaspoon |
worcestershire sauce
|
|
| ⅕ | each |
vodka
bottle |
* |
Directions
Sauté onion, celery, cucumber and garlic in butter until soft.
Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.
Chill.
Place vodka bottle in No. 10 can filled with water; freeze until ice is solid.
Remove can but keep vodka surrounded in ice and wrapped in a towel.
To serve: portion soup into serving bowl.
Garnish with green onion.
Add 1 ounce jigger of vodka per serving of soup at table.
Nutrition Facts
Serving Size 106g (3.7 oz)Amount per Serving
Calories 6229% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 32mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 3%
•
Vitamin C 32%
Calcium 3%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
