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Bloody Mary Party Soup

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Recipe

 

Yield

12 servings

Prep

35 min

Cook

8 min

Ready

3 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups onions
minced
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2 cups celery
minced
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1 ¼ cups cucumbers
peeled, seeded and minced
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8 each garlic cloves
large, fresh, minced
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2 tablespoons butter
or margarine
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4 each tomato juice
46 ounce cans
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1 ½ cups lemon juice
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3 tablespoons sugar
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½ teaspoon red hot pepper sauce
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½ teaspoon worcestershire sauce
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each vodka
bottle
*

Ingredients

Amount Measure Ingredient Features
591 ml onions
minced
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473 ml celery
minced
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296 ml cucumbers
peeled, seeded and minced
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8 each garlic cloves
large, fresh, minced
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3E+1 ml butter
or margarine
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4 each tomato juice
46 ounce cans
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355 ml lemon juice
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45 ml sugar
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2.5 ml red hot pepper sauce
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2.5 ml worcestershire sauce
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0.2 each vodka
bottle
*

Directions

Sauté onion, celery, cucumber and garlic in butter until soft.

Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.

Chill.

Place vodka bottle in No. 10 can filled with water; freeze until ice is solid.

Remove can but keep vodka surrounded in ice and wrapped in a towel.

To serve: portion soup into serving bowl.

Garnish with green onion.

Add 1 ounce jigger of vodka per serving of soup at table.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 6229% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 32mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 32%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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