Low-fat/30 recipes

Another succulent chicken dish made with lemon pepper seasoning, balsamic vinegar and juicy cherry tomatoes.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.

Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.

Basic bread with a hint of basil that will keep you in the kitchen until it's done!