Spring vegetable/2 recipes

Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

Chocolate, butter and peanut butter make these cookies super delicious!

A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.

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This is a simple and easy slaw, typical Asian style. Very healthy and savory.

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

Roasted fennel and zucchini are loaded with deliciousness. White beans not only give the dish protein boost, but also add some creaminess that's packed with health benefits. An easy and hearty dinner can be served within no time.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.

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for fans of spring cabbage and untypical combinations..