Cornmeal/4 recipes

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Baked Indian Pudding with Maple Syrup recipe

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

This Colonial bread machine recipe features a rustic molasses, cornmeal, and bread flour blend. With a touch of butter and salt, it's perfect for breakfast or as a side for your meals.

Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.

Tennessee Cornmeal Muffins recipe

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

If you're in a hurry, try this simple crockpot recipe that will help you make a delicious dish before the kids get home from school.