Search
by Ingredient

Tomatoes/8 recipes

by ingredients, cooking time, nutrition facts, collections

9,821 TOMATOES/8 recipes

placeholder
One-Skillet: Quick Cassoulet

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

placeholder
Anginares Me Anitho - Artichokes With Dill

Serves: 4 as a light meal, 8 as a first course.

placeholder
Favorite Oven-Fried Herb Chicken

favorite Oven-Fried Herb Chicken recipe

placeholder
Amaretto Peach Cheesecake

Amaretto Peach Cheesecake recipe

placeholder
Roasted Red Pepper & Black Olive Bread

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

placeholder
Rustic Herbed Apricot Chicken

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

placeholder
Pan-Seared Salmon with Roasted Cumin-Coriander Crema & Chipot

Pan-Seared Salmon with Roasted Cumin-Coriander Crema and Chipot recipe