Side-dish/90 recipes

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

Late making dinner? Try this dish that can be served with potatoes or rice.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.

A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!

Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

Perfect salsa to go with meats, sides, etc. Make it your own! A plus is they are all natural ingredients and have veggies!

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Best Dill Pickle Soup recipe

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This fish pie can use different kinds of fish, and mix all of them, it is a very nice recipe!