Side-dish recipes

from Gram

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Make your steak dinners feel special with this savory side dish that will excite your tastebuds!

A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.

If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

Slaw

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A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

Late making dinner? Try this dish that can be served with potatoes or rice.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.