Southern-living/4 recipes

Enjoy a quick and simple lunch with this scrumptious dish that will satisfy your hunger!

Barbecue Sauce (Chef Paul Prudhomme) recipe

Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.

Baked salmon with olives that adds a sophisticated look to your dinner!

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Appetizer

This pecan pie is absolutely delicious, always reminds me when I was a child, the pecan pie my mom used to make for me.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.