Regional-cuisine/6 recipes

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

Crab Casserole Florentine recipe

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

This traditional Korean dish is so tasty and flavorful, if you are a fan of mushrooms, or Korean cuisine, you will love this dish. Easy to make, delicious and nutritious all in one dish!

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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My old old recipe. Looks bad, tastes AWESOME!

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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A delicious low-fat, low-sodium alternative to conventional corn chips.

Chicken, noodles, and veggies, simple and easy preparation