Meatloaf no eggs/50 recipes

Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and it is in fact a cold sauce.

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent.

Submitted by Samantha Saggese (Fall 2011)

Tender and crispy chicken strips with just the right seasonings!

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

Jjamie's...

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No shortening!