Shredded wheat muffins/20 recipes

Blackberry Muffins recipe

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Quick and easy to make, and the salad tastes refreshing and delicious.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

Yummy Whole Wheat Yogurt Bread recipe

Whole Wheat Christmas Cake recipe

Orange Sourdough Muffins recipe

An easy, inexpensive yet tasty one pot hearty meal that uses polish sausage, cabbage, apples seasoned with fennel seeds. Could easily be adapted for a slow cooker or crockpot.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.