Ground pork/2 recipes

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

Tofu was golden and crispy after being cooked in the skillet, the mushroom sauce was made with Marsala wine, tomato paste and mushrooms, and it was absolutely flavorful.

These beautiful sandwich cookies are very tasty too, they can be a great gift for holidays. Feel free to use any your favorite fruit jam to replace apricot jam.

Roasted vegetables give lasagna amazingly good flavor!

Cantonese Barbecue Pork recipe

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This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.

We love the Hot and Sour soup at Lettuce Wok 'n Roll, our local Chinese restaurant, and this is my attempt to re-create their delicious concoction. Sorry that the amounts are inexact. I didn't measure very carefully when I started making the soup.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...

Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.

Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

100 Percent Whole-Wheat Bread recipe

Elegant Pureed Roasted Eggplant w/ Tahini.