High fiber /73 recipes

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

For a bread machine. I've done these both 'full fat' and 'reduced fat'. It's hard to tell the difference, so we go reduced, including using light (Neufchatel) cream cheese. I've tried ALL the fat free cream cheeses and NONE of them work.

Try this new take on a calzone that will make you prepare another batch!

This Jewish-style moussaka does not have meat since the kosher laws prohibit mixing meat and milk together. The result is a complete vegetarian dish with considerable dimension.

Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.

A yeast-egg bread that is extremely easy to make with this simple recipe that's just one click away!

A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.

Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.

Classic oven baked beans.