Barley malt/3 recipes

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

A hearty German-inspired soup featuring bacon, fresh vegetables, and a tangy sour cream finish. Perfect for a comforting meal.

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

Just 4 ingredients, 3 if you don't count the graham wafer crust, and you can easily throw together this banana cheesecake in a flash.

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So easy, perfect for christmas, tastes amazing. Just like the keg.

Favourite Mushroom and Barley Soup recipe

Mushroom and Barley Miso Soup recipe

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