Favourite Mushroom & Barley Soup
Favourite Mushroom and Barley Soup recipe
Yield
4 servingsPrep
15 minCook
1⅓ hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pearl barley
|
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
onions
finely chopped |
|
| ½ | cup |
celery
finely chopped |
|
| 4 | tablespoons |
butter
|
|
| 8 | cups |
chicken broth
|
|
| 4 | cups |
mushrooms
chopped |
*
|
|
salt and white pepper
to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pearl barley
|
|
| 1 | each |
garlic
minced |
|
| 118 | ml |
onions
finely chopped |
|
| 118 | ml |
celery
finely chopped |
|
| 6E+1 | ml |
butter
|
|
| 1.9 | l |
chicken broth
|
|
| 946 | ml |
mushrooms
chopped |
*
|
| 1 | x |
salt and white pepper
to taste |
* |
Directions
Soak barley in water overnight. Sauté gfarlic, onion and celery in butter until tender. Drain barley and add to vegetables. Sauté 10 minutes longer, until barley becomes thick. Add chicken broth and mushrooms and simmer, covered, until barley is tender (about 1 hour).
Season to taste with salt and pepper.
