Easy Banana Pudding Cheesecake
Just 4 ingredients, 3 if you don't count the graham wafer crust, and you can easily throw together this banana cheesecake in a flash. 96
96
Ingredients
| 8 | ounces |
cream cheese
softened |
|
| 2 | cups |
milk
cold |
|
| 1 | package |
instant pudding mix
banana |
* |
| 9 | inch |
graham cracker pie crust
|
* |
Directions
Using a blender or mixer - Stir cream cheese until very soft, gradually blending in ½ cup of milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly on low for 1 minute (DO NOT OVER BEAT).
Pour into cool Graham Cracker Crust.
Sprinkle extra graham cracker crust crumbs on top (if you have some).
This makes it extra crunchy and looks nice.
Then chill.
Nutrition Facts
Serving Size 180g (6.3 oz)Amount per Serving
Calories 26377% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 14g
71%
Trans Fat
0g
Cholesterol 74mg
25%
Sodium 222mg
9%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
17g
Vitamin A 20%
•
Vitamin C 0%
Calcium 19%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
