Spring vegetable/104 recipes

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This is a delicious dish, though the name is a little strange,

Arugula is most commonly employed in salads as in the infamous tricolor salad.

A vegan butter substitute for spreading on bread and vegetables.

Rice and a green vegetable go with this dish.

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.

A tasty side dish that can go with any meal you enjoy this summer!