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Potatoes Gourmet

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Submitted by falerin

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

6 6
MEDIUM MEDIUM POTATOES
2 473
CUPS ML CHEDDAR CHEESE
shredded
6 9E+1
TABLESPOONS ML MARGARINE
divided
1 ½ 355
CUPS ML SOUR CREAM
3 3
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML RED PEPPER FLAKES

Directions

Cook potatoes in skins, cool.

Peel and shred on a coarse grater.

Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted.

Remove from heat; blend in sour cream, onion, salt, and pepper.

Fold in potatoes, and spoon into a greased 2 quart casserole dish.

Dot with 1 tablespoon margarine. Cover and bake at 300℉ (150℃). about 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 520 62% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 818mg 34%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 27% Vitamin C 24%
Calcium 36% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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