Non-regional/20 recipes

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A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!

Please your desire for pastries with this scrumptious snack that has a hint of almond.

Favorite Vindaloo recipe