21,380 FRIED EGGS/4 recipes
This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.
The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.
Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.
I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.
A quick and easy summer salad is made with sweet and juicy cherry tomatoes, fresh and aromatic basil and mozzarella, then tossed with a balsamic vinaigrette. Fresh mozzarella is always the best, but feel free to use normal mozzarella if you don't have any fresh one on hand.
Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.
Granny Smith Buckwheat Muffins recipe
These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!
Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
Sauteed mushrooms and green onions is cooked into the omelet, adding extra texture and taste, with a cup of orange juice, a great day starts from a good breakfast...
THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
In our extended family this version of pumpkin pie has earned the title!
These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.