Egg yolk custard/20 recipes

Nova Scotian Traditional Recipe

I would strongly suggest using libby’s pumpkin puree. Semi sweet chips make for a more savory cookie and an excellent addition to a scoop of vanilla ice cream.

This modern meatloaf stays moist using mushrooms to beef up the moisture level.

So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more.

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent.

Submitted by Samantha Saggese (Fall 2011)

Learn techniques to make a moist meatloaf main dish with traditional and several surprising ingredients that work together to hold in moisture while enriching the sweet, tangy glaze.

Tender and crispy chicken strips with just the right seasonings!

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

Jjamie's...

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.