Chicken fingers/26 recipes

Amazing Linguine Deliziose recipe

Shrimp and Cashew Stir-Fry recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Spiced Lentils with Apple Crisps and Curried Yogurt recipe

Marinated Pork Tenderloin Birds recipe

Burn your mouth with these spicy wings that are easy to make in the convenience of your crockpot.

Favorite Rumaki recipe