Peanut butter/5 recipes

Lots of pecans and whole wheat flour give these wafers a very nutty and tangy flavour, also we use half butter and half oil to cut down the saturated fat, but the amount of butter gives the enough buttery taste and texture.

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

Charleston Okra Soup recipe

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

Bread Machine Irish Raisin Bread recipe

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This pound cake recipe is the best one I have ever made.It is moist and has a great almond taste to it.Iced with butter cream icing with a hint of almond it is sure to satisfy the craving for something sweet.

A winner in Senior division of the 1953 Pillsbury bakeoff.