Roots/6 recipes

A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.

This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes.

Just enough spiciness without over powering my palate, and the soup was very tasty.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Our kids love this and it's so easy and quick from oven to table.

Crab Casserole Florentine recipe