Lamb flank/6 recipes

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.

West: Royal Lamb Chops Braised with Nuts and Saffron recipe

Roasted lamb with earthy mushrooms and a rich port wine sauce.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

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Low-fat chicken breast paired with a tangy Mediterranean marinade deliver a rich flavor packed healthy main.