Consomme soup/5 recipes

Winter Squash Soup with Cinnamon and Cloves recipe

Pumpkin and Tomato Bisque recipe

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!

Homemade White Bread, from bread mix recipe

Gazpacho Soup recipe

Creamy Squash, Apple, and Corn Bisque recipe

Minted Split and Fresh Pea Soup recipe

Barb's Best Gazpacho recipe

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Basic Gazpacho recipe

The pizza dough is brushed with garlic perfumed olive oil, topped with caramelized onions, mushrooms, sweet bell pepper and pineapples. It's easy and packed with yumminess. Use a whole wheat pizza dough to make it even healthier.

Hot Gazpacho recipe