Scallop pie/4 recipes

.

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enough to satisfy your sweet tooth.

This easy-to-follow recipe uses cheese-filled tortellini, spinach, and asiago cheese to make a tasty dish you will love!

Delicious and refreshing.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Favorite Glazed Strawberry-Rhubarb Pie recipe

Maple Sugar Pumpkin Pie recipe

Elegant Pureed Roasted Eggplant w/ Tahini.

Vegan Pumpkin Pie. recipe

Prize Pumpkin Pie recipe

Pie Shell for Pecan Pie recipe

Mocha Pecan Pie recipe