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Phyllo pastry appetizers/9 recipes

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5,006 PHYLLO PASTRY APPETIZERS/9 recipes

Favourite  Pumpkin Chiffon Pie
Favourite Pumpkin Chiffon Pie

Favourite Pumpkin Chiffon Pie recipe

Crisp Tofu and Thai Cucumber Raita
Crisp Tofu & Thai Cucumber Raita

If there’s any dish you should be eating RAITA now, it’s this one. Tofu is a powerhouse for protein and all 9 of our body’s essential amino acids. As if the taste isn’t enough, tofu also provides an overwhelming amount of minerals and nutrients, such as calcium which promotes bone health, iron that helps with our metabolism and haemoglobin formation, and magnesium which can help with high blood pressure, reduces your risk of heart attacks and lowers anxiety too. The olive oil in this raita is also full of healthy monounsaturated fats! Cultures throughout times have shown that those with diets containing this elixir of the gods, have a higher life expectancy and also a much lower risk for heart disease! So, not only is this dish pleasing to the eye and taste, but also does wonders for your heart, keeping it happy and healthy!

Pad Thai Spring Rolls
Pad Thai Spring Rolls

Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s quite an extensive list of ingredients, but if you are a fan of Thai cooking, it’s likely you have most of them in your pantry or fridge already. The preparation is a simple whisk, toss, hydrate, roll. And our special touch? We added a peanut sauce to make a “Pad Thai” version, as well as some chillies. Stop, drop and roll – these babies are on fire!

Plum & Raspberry Tart
Plum & Raspberry Tart

This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet flavour to it too. It tastes far too delicious to be good for you, but it really is. When making the crust don’t be tempted to leave it too thick, about 0.5cm is as thick as we would go with it. Don’t worry about it breaking whilst baking, this should only happen if you forget to grease the baking tins and it might break as you remove the tarts. As long as the tins/cases are greased before you add the almond mixture there should be no breakages or leaks.

Oreo Cookie and Chocolate Ice Cream Sandwiches
Oreo Cookie & Chocolate Ice Cream Sandwiches

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)

Glace' Baklava
Glace' Baklava

Glace' Baklava recipe

Gruyère Whole Wheat Biscuits with Herbs
Gruyère Whole Wheat Biscuits with Herbs

Gruyère Whole Wheat Biscuits with Herbs recipe

Comfy Winter Squash and Apple Soup
Comfy Winter Squash & Apple Soup

Winter Squash and Apple Soup recipe

Ham n' Egg Wraps
Ham n' Egg Wraps

Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.

Best Whole Wheat Chocolate Chip Cookies
Best Whole Wheat Chocolate Chip Cookies

Delicious cookies are packed with goodness too.

Maple Whole Wheat Scones
Maple Whole Wheat Scones

Maple Whole Wheat Scones recipe

So Good Fudge-Pecan Pie
So Good Fudge-Pecan Pie

Fudge-Pecan Pie recipe

Prize Pumpkin Pie
Prize Pumpkin Pie

Prize Pumpkin Pie recipe

Mocha Pecan Pie
Mocha Pecan Pie

Mocha Pecan Pie recipe

Texas French Bread's Fresh Apple Muffins
Texas French Bread's Fresh Apple Muffins

Texas French Bread's Fresh Apple Muffins recipe

Mom's Baklava
Mom's Baklava

Mom's Baklava recipe